The costs of going green

I want to go green, I really do.

When I was a "cub" reporter in Fort Dodge in the very early 1990s, the first writing award I ever received was for a series of stories I'd done on how the area was addressing a state mandate to reduce tonnage taken to the landfills over a several-year period. I did stories on recycling, on saving energy and on "going green."

That was the start of my ecological awareness. When my kids went to school and were taught things like turning the water off when you're brushing your teeth or recycling cardboard and glass, they brought it home and lectured their father and I when we didn't conform.

Now I like to think I'm pretty green. I keep my furnace turned down, opting instead for blankets and sweaters in the winter (except when it was 40 below -- on THAT day, the furnace went up). I don't use hot water in my laundry -- it's all warm or cold. I am driving closer to the speed limit now (although the high price of gas and my forced enrollment in driving school really get the credit for that).

And I recycle. A lot. Newspapers, cans, jars, boxes, plastic bags, laundry and milk jugs -- I recycle it all. Most weeks my recycling bin is fuller than my garbage can. I'm doing my part.

Thinking I would like to see just how much I could recycle rather than toss, I went to the City Hall in Coggon to get a second recycling bin -- how exciting it would be to have two bins full and only a half-can of garbage accumulated over a week.

Imagine my surprise when I learned the city wanted $14 for an extra bin! Fourteen. Dollars. Now, I have a 40-gallon garbage can (I have two, actually, but one usually stays empty in the garage) that can hold a lot of trash. For just $1 a week I can FILL the second one and the trash collector will pick it up.

But to recycle more -- to do something the state has been encouraging for years -- I have to pay $14.

Yes, I know that if I were to throw everything I recycled into the garbage and use that second can, I would be paying $52 a year. But that's over time. I honestly don't mind putting out $1 a week for a second can. But $14? That's two lunches downtown, or a third of my cable bill, or a night at the movies.

Why is it that everything that's good for you is more expensive?